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How to Choose the Right Oven and Hob for Your Kitchen We have a wide range of styles, sizes and features to suit any kitchen. Generally simple to use and hard-wearing solid plate hobs are sealed metal plates that cook your cookware. They're ideal for flat-based products and can be economical to run. Origins Ovens are commonly used in kitchens all over the world to roast and bake foods. They are generally powered by electricity or gas. Bottle gas models are available in certain markets. However ovens can also be powered by other fuels, such as wood or charcoal. In a lot of homes, the oven is surrounded by a stove where food items can be cooked. A hob is a type of burner that can be turned on or off. An oven is a closed space that heats food in the middle. The first ovens were massive brick and mud structures, which contained the ability to burn in order to cook food. They were used to bake bread, cook meat and other meals since they were relatively good at controlling the heat to keep an even temperature and were able to be shared between family members. Open pits and ovens had three major flaws They were dangerous because of the smoke and flames that could be seen from them and they required a lot of fuel (wood), they were difficult to control the heat and cooking. The solution was to use ovens that resembled like fireplaces. They had a chimney that secluded off the flame, reducing the intensity and amount of smoke. This made it easier to control. They were popular in the 16th and 17th centuries and were often used in homes that were wealthy enough to have a separate kitchen with a chimney, as well as having more than one oven and fireplace. By the middle of the 19th century, European ovens had evolved to become a standard feature in kitchens at home. It was partly due to the fact that the oven was essential. It was safer and more efficient for people to cook their food over an open flame or in the cauldron. It is believed that the growth and use of the oven was with changes in cooking methods and recipes, leading to a greater focus on meat and casseroles. In some recipes, like those made by Nigella she may recommend cooking the pan “on the hob”. However this could be confusing because a hob used in British English is an oven. If you're unfamiliar with British terminology, the North American equivalent would be a cooktop or range. Functions The oven functions, also referred to as cooking modes, are preprogrammed settings that control the oven's heating element and fan based on the recipe you are cooking. They are designed to make cooking food easier and more efficient while also maintaining the taste and texture. Ovens have a traditional mode that heats food from the top to the bottom. There is also a fan-assisted option that makes use of an integrated fan to circulate air around the oven, allowing an even and faster heating. There are many options for oven and hob functions. It is important to understand the distinctions to decide which one is best for you. A fan-powered oven is perfect for cooking a variety of food items. It can heat the oven more evenly than a conventional oven, and is great for baking, grilling, and roasting. best oven 's particularly helpful for meals that require a fast, crisp finish like pizzas or pie. The Fan-Assisted setting comes with a zigzag at the top and a line on the bottom. It can cut down up to 40 percent of cooking time. Certain ovens come with grilling features that combine heat from the top and bottom of the oven, giving your food the perfect charcoal. It's ideal for meat or vegetable kebabs and can be marked with zigzags or straight lines like Fan-Assisted. This mode is usually used on the bottom rack of the oven, so make sure to pay attention to your oven's temperature settings to avoid overcooking. There are additional oven functions like bread and pastry proofing slow cooking, proofing, and other things. These are often preprogrammed and provide a controlled warm environment to help rise dough and create flavours. Certain ovens have steam functions that are perfect for making healthy and nutritious food. Steam adds a delicate and rich flavour to baked products including poultry, vegetables, and custards. Using this function is just as simple as pouring the water into the reservoir in your oven and turning it on, with certain models automatically altering the amount of steam depending on the temperature you select. Types There are many ovens and hobs on the market. They range from traditional gas models to contemporary electric ones. Choosing one that meets your preferences and style can make a big difference in how easy it is to cook in your home. It is important to consider features such as self-cleaning and smart functions too. Gas ovens are a common option and work well in all kitchens. They usually have burners that have rings and an grate that the pans sit on, which releases heat, so they are simple to use. Gas hobs are also energy efficient and offer precise temperature control. This can help you reduce your utility bill. They can take longer to warm up than electric hobs and may be more difficult to clean up with dirt. Electric hobs come in a variety of styles including ceramic and induction. Induction hobs may be somewhat more expensive to purchase however they are considered to be energy efficient since the hob generates heat only when you place a pan on it. They are also cool to the touch, which makes them safer for children, and are relatively fast to heat up. However, they don't always cook uniformly and can take a long time to cool down. Plate hobs, which are an essential kitchen appliance, have various cooking zones that are all electrically powered on an even surface. They are placed on top of the cabinets in your kitchen. They have a sleek, modern appearance that will look sleek and complement most kitchens. They aren't easy to keep clean, as they contain multiple cooking zones, which can cause uneven heating. They can also leave burn marks on the surface if not cleaned properly. Single ovens that are built-in are the most popular type of oven, and they can be installed under a hob or above the eye level in a built-in unit. They are usually large enough to accommodate a big dinner and are available in a variety of sizes, so make certain to consider your family's size when selecting an oven. They can also be found with additional options like the grill or steam function. Installation If you're planning on installing a brand new oven or replacing one you have, it may be worth getting an electrician to handle the installation for you. This will ensure that the electrical circuit is correctly installed and your new cooker is safe to use. A qualified electrician will be able to adhere to local regulations and ensure that the installation is in line with all applicable safety regulations. You'll require all the tools and materials you need before you begin the installation of your brand new electric oven and hob. These include wire nuts electrical tape, a screwdriver, an electrical circuit tester and conduit. It's also important to check the electrical supply at your home and make sure it is able to handle the load of a new electric oven and hob. To put in a new oven and hob, you must first remove the old ones. To do this, find the bolts or screws that hold the old appliance in place and remove them with care. Once the appliance has been removed, the area where the new one will be installed must be clear of any obstructions. The junction box needs to be mounted, and the conduit connected to the electrical supply. It is important to follow the directions of the manufacturer and any local regulations. Once electrical connections are established, the oven or hob can be moved into place. The fitter will then make use of the clips supplied with the hob to hold it in place and ensure that it's in line with the worktop. The fitter will then test the hob to ensure that it's working correctly. If you're planning to install a gas hob and oven, it's a good idea engage a professional to do the job. Gas installation isn't quite as easy as plugging in a new electric oven. It requires the services of a CORGI certified engineer to connect the pipework. Installing an oven hood is a good option if you do not already have one. It will allow you to ventilate your kitchen and is required under Part F of the Building Regulations.