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Types of Ovens Hobs are the heart of any kitchen, whether you're boiling an kettle or roasting chicken. They come in a variety of sizes and styles and there are different hob designs to choose from such as electric, gas ceramic, and domino. Electric hobs have smooth surfaces and are easy to clean, but take a while to warm up or cool down. They can only be used with flat-bottomed pots and have heat indicators. Ceramic Hobs Ceramic hobs are a fantastic method of cooking. They have a fashionable and sleek aesthetic, while remaining easy to operate. The ceramic hobs work by making use of heating elements under the glass-tempered surface to disperse heat evenly and quickly across your cookware. Ceramic hobs come in various styles, ranging from traditional gas burners and electric zones to more contemporary designs. They are generally equipped with black glazed surfaces that is tough and resistant to scratches and chips. The smooth, flat surfaces of these stoves are easy to clean and wipe down in one sweep – you can even use standard kitchen cleaner products. They do not contain open flames, which means they are safe for families with elderly or children. They typically have controls that can be rotary or touch to increase safety, as well as a residual heat indicator that alerts you if a zone is still hot after the pan has been removed from the hob. They cost more than an electric hob, however, they are cheaper than induction models. They are an option for those who do not have gas in their home. As with induction models, they are more efficient than other kinds of hobs, but only if your cookware is fitted with flat bases that maximize the contact between the elements. ovens and hobs and pans that aren't exactly the same size as your element are not recognized by the heating system and will not function correctly. It is crucial to hire an electrician to install your ceramic hob. Electricity work is risky if it's not done properly. In the event that you don't have your ceramic stove installed by a professional could void the warranty and cause future fire hazards. It's a small price to pay for security and peace of mind knowing that your new cooktop is safe for use. Gas Hobs Gas cooktops, also known as gas hobs, are powered by liquefied petroleum gas (LPG). They are typically integrated into kitchen units or countertops. It comprises a number of burners that can be lit by hand using matches or lighters and controlled by various knobs that let you control the heat level during cooking. The primary benefit of gas hobs is that they offer instant heat compared to electric models and can be used for all kinds of cooking, from simmering and boiling to sauteing or frying. Gas hobs come with the disadvantage of requiring a ventilation and gas supply system for operation. This makes them more expensive to set up and could not be as efficient as induction hobs. Gas hobs can also pose dangerous because they are made of flammable gas and require regular maintenance to look for leaks. Another popular choice is an induction hob that employs electromagnetic technology to instantly heat your pans and allow them to boil water more quickly than gas models, and allowing precise temperature control. However, induction hobs only work with pans that have an induction connection and are a bit more expensive than other hobs. Other options include a glass ceramic hob, which has an elegant appearance and is easy to wipe clean. It can be found on both electric and induction models and is often the best choice for those who prefer an elegant, modern look to their kitchen. It's important to remember that this kind of hob can become very hot to the touch and requires longer to heat up and cool down than gas or electric models. A freestanding gas stove or hob is a more conventional option that's ideal for kitchens that are larger and open-plan designs where it can act as a focal point. It requires a space and is typically installed by a professional who will be competent to manage the installation process, which includes handling gas connections that could pose risks if not handled correctly. Induction Hobs A popular option for those who want an elegant and efficient method to cook, induction stoves employ electromagnetic induction technology to heat pans. Under the glass surface are coils that when a suitable pan is placed on the top emit a magnetic field that causes an electrical current to run through the base of the pan. This generates heat which quickly warms the food within, while the cooktop itself remains cool to the touch. Induction hobs also have a reputation for being more energy-efficient than traditional models, whether they are electric or gas. They only heat the area in which the pan is located which helps reduce waste and energy costs. Many induction hobs also come with a safety function that will shut off the appliance in the event that no pan is detected or if the pan is removed, thereby reducing the amount of waste. Like gas hobs and induction models come with a variety of control options that include slide, dial and touchscreen controls. The slider control is like a standard knob on a cooker and lets you alter the power level with a simple motion. Dial controls are similar to a standard knob, and feature a large dial that is able to be rotated to select the desired setting. Touchscreen hobs are another option, which is typically found on more expensive and sophisticated induction models. They have a clear digital display which makes it easy to read and modify settings. Induction hobs are available with extractors integrated which work with the hood in order to eliminate smoke and steam from the kitchen, and to keep out mould and condensation. They can be operated separately from the rest and are usually activated via the use of a sensor or a button. They can also be programmed to automatically switch on once a pan is placed over a cooking zone. Induction hobs are restricted by the requirement for special cookware to work. It is required for the bottom of the pan to have a magnetized base to be able generate the electromagnetic process. However it isn't guaranteed to work with all models. Cast iron and stainless steel with a magnetic base, and some non-stick pans are typically used with induction hobs, but you should always follow the instructions of the manufacturer to make sure your pan is suitable before buying an entirely new model. Domino Hobs Domino hobs are ideal for those with a smaller kitchen, but need the freedom to experiment with various cooking styles. You can build an open kitchen by mixing and matching two-zone ceramic, gas, and induction domino stoves, and even a Siemens grill. The simplest type of hob Solid plate hobs make use of electrical elements that are heated by sealed metal plates which in turn heat your cookware. They are easy to use, cheap and long-lasting. They can take some time to cool down and heat, and are more expensive to operate than other types of hobs. A popular alternative to solid plate hobs is the halogen model which uses a row of glowing halogen bulbs set on a glass ceramic surface to generate heat. The bulbs rapidly light up and transfer heat directly to the pan when activated, making this type of hob an easy and flexible option. However, halogen hobs may be prone to damage from scraping against the hard-wearing surfaces, and are also less efficient than other hobs. Induction hobs are a brand new and becoming more popular type of hob employing electromagnetic technology to heat the cooking zones rather than the surface. Induction hobs are more eco efficient and economical than other types of hobs, but they are more expensive and require induction compatible cookware. Ceramic hobs are a stylish and contemporary option with their flat design that blends seamlessly into the worktop to add fluidity to your cooking space. The surface is easy to clean and does not require any special cleaning products. Certain models have a stylish frameless design, and the ability to have dials or touch controls, depending on your preference. When buying a new stove, look for features like overheat protection. This will shut off the heating element if it exceeds a dangerous temperature. Check for residual heat indicators which will warn you of a hot hob. Also, a pause feature allows you to temporarily deactivate all cooking zones in use. This is useful when you have to leave the kitchen for a short period of time.